CANOPES @ £5.95 A HEAD.

Homemade breads baked on the premesis, served warm, with a selection of our most poular toppings.

Sweet bacon, ripe brie and fresh cranberry.

Smoked Scottish Salmon, with organic egg andmayonaise.

French goats cheese with roasted red peppers.

Rubbed garlic, buffalo mozzerella and spicy Spanish Chorizo.

Fresh Rosemary, finest olive oil and rubbed garlic.

Greek Houmous, and taramasalate.

Chinese duck, with soy sauce, plum sauce and cucumber.

CANOPES @ £9.95 A HEAD.

Homemade minature sheperd pies, made with the finest lamb steak, topped with creamy mash potatoes.

Minature prime Irish fillet burger, served on cristini, topped with Kentish cheese, and a splash of salsa sauce.

Selection of Seafood wontons and somosas with a sweet chilli dip.

Baby Yorkshire puddings, loaded with beef and horseradish sauce.

Homemade breads served with garlic and buffalo mozzerella.

FORK BUFFETT @£12.95 A HEAD.

Irish prime beef, smoked kentish turkey, honey dew ham.

New potatoes with mint onion and chive mayonaise.

Selection of seasonal lettuce leaves, with cherry vine tomatoes, mixed peppers,

cucumber and olives, in a balsamic white wine and honey dressing.

Selection of homemade breads with homemade chutneys