Homemade vegetable soup served with homemade bread.
Homemade duck and port pate served with parma ham, homemade bread and caramelised onion chutney.
Scottish smoked salmon stuffed with Atlantic prawns.
Fillets of trout in a butter and lemon sauce served with fresh vegetables and potatoes.
Mu Mu shank of lamb with redcurrant and port sauce, served with fresh vegetables and potatoes.
Homemade butternut squash tortelli served with wild rocket, shaved parmesan, balsamic vinegar and olive oil.
Chicken breast in a Frascati wine, cream and mushroom sauce served with fresh vegetables and potatoes.
Mu Mu Chocolate
3 layers of different chocolate.
Mu Mu Lemon
Traditional lemon curd on a biscuit base with shaved almonds and lemons.
Mu Mu Fruits
A blend of exotic fruits topped with mange jelly.
After your dinner, carry on the party dancing to the early hours, on selected nights in November, December & January.