Starters

Crispy Duck Salad with Watercress, Rocket, Spring Onions, Cucumber, Sweet Chili & Plum Dressing

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Mussels in a Spicy Tomato Sauce with Spanish Chorizo, Garlic, Onion & Basil. Served with homemade bread.

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Toasted Homemade Granary Bread with Garlic Mushrooms, served on a bed of Salad, with Olive Oil, Balsamic Vinegar and Parmesan.

Mains

Sicilian style Meatballs with spaghetti, in an Italian Pomodoro sauce.

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Fillet of Pork Escalope Served with Mu Mu Potato & Fresh Vegetables

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Penne Arrabiata, with Mushroom, Onions, Garlic, Peas, Tarragon & Vine Tomatoes in a Kentish Cream Sauce

Please ask staff for our luxurious Dessert Menu, or alternatively, our Cocktail Menu