STARTERS
Homemade vegetable soup served with homemade bread.

Homemade duck and port pate served with parma ham, homemade 
bread and caramelised onion chutney.

Scottish smoked salmon stuffed with Atlantic 
prawns.
 
MAIN COURSES
Fillets of trout in a butter and lemon sauce served 
with fresh vegetables and potatoes.

Mu Mu shank of lamb with redcurrant and port sauce, 
served with fresh vegetables and potatoes.

Homemade butternut squash tortelli served with wild 
rocket, shaved parmesan, balsamic vinegar and olive oil.

Chicken breast in a Frascati wine, cream and mushroom 
sauce served with fresh vegetables and potatoes.
DESSERTS
Chocolate Mousse sprinkled with Chocolate Flake.
 
Chocolate & Baileys Cheesecake
 
Maple Walnut Ice Cream served in a Brandy Snap Basket